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Rachel
Administrator

Posts: 84

Do you have hermit crabs?: Yes
How many do you have?: 20+
What species do you keep?: Coenobita clypeatus, Coenobita rugosus, Coenobita violascens, Coenobita brevimanus

Tonight Chef is Serving? Dec 24, 2014 17:20:50 GMT

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Post by Rachel on Dec 24, 2014 17:20:50 GMT

Well I've been busy making a filling for tomorrow's nut and cranberry "Wellington" so dinner has reflected that somewhat.

Cooked and cooled chestnuts.
Crushed walnuts, almonds, cashews, pecans and hazelnuts.
Dried cranberries.
Apple (fresh and diced)
Chestnut puree.

Invertebrate Medley
Sunset Mix
Fresh egg shells (whole)
Pak choy

Plus a leaf litter top up and some fresh worm castings/cuttle bone chunks.

Rachel
Administrator

Posts: 84

Do you have hermit crabs?: Yes
How many do you have?: 20+
What species do you keep?: Coenobita clypeatus, Coenobita rugosus, Coenobita violascens, Coenobita brevimanus

Tonight Chef is Serving? Dec 31, 2014 11:56:06 GMT

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Post by Rachel on Dec 31, 2014 11:56:06 GMT

A little late but for Christmas the crabbies had everything I/my family did!
Turkey (donated by my parents) including skin and bone, brussels, carrot, swede, parsnip, beans, broccoli and cranberries. Then for "afters" they had a nice dish of TLC mix.